Ingredients:

• 1 pound cabbage, chopped
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• dash salt and pepper to taste
• dash hot sauce, to taste (optional)
• fresh chopped cilantro

Directions:

1. Combine all ingredients except cilantro in a large saucepan.
2. Allow to simmer for at least 20 minutes.
3. Transfer half of the soup to a blender or food processor and process until smooth. Recombine the soup and reheat as needed.
4. Stir in cilantro and add additional salt, hot sauce (optional), to taste.