Ingredients

• Quinoa
• 1 pint strawberries, sliced (2.5-3 cups)
• 16 oz. fresh blueberries (1.5-2 cups)
• 1 cup cherries, pitted and sliced
• 10 drops Kal Liquid Steva (add more drops if needed)
• 1 tsp balsamic vinegar
• 1 tbsp fresh lime juice (or lemon)
• Pinch of kosher salt
• 1/2 cup almonds, chopped

Directions

1. Cook quinoa according to package directions.
2. Meanwhile, chop the fruit and place in a large bowl.
3. Mix the dressing ingredients (maple syrup, balsamic, lime juice, salt) in a small jar and adjust to taste if necessary. Note: You may have to double the dressing recipe if your salad is quite large.
4. Fluff cooked quinoa with a fork and add to large bowl with fruit. Combine. Pour on dressing and mix well. Serve immediately or chill in the fridge until serving time. Serves 2-3 as a main dish or 4-6 as a side.