Black Bean Soup
Ingredients
- 1 tablespoon coconut oil
- 1 small onion, chopped
- 1 teaspoon ground cumin
- 2 15-ounce cans black beans, rinsed
- 3 cups water
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro (optional)
Directions
- Heat oil in a large saucepan over medium heat.
- Add onion and cook, stirring, until beginning to soften, 2 to 3 minutes.
- Add cumin and cook, stirring, 1 minute more.
- Add beans, water, and salt. Bring to a boil; reduce heat and simmer for 10 minutes. Remove from the heat and stir in lime juice.
- Transfer half the soup to a blender and puree (use caution when pureeing hot liquids). Stir the puree back into the saucepan.
- Serve garnished with cilantro, if desired.