Ingredients:

• 1 small red beet (equivalent to 1/2 cup), peeled and coarsely chopped
• 1 medium-size carrot, peeled and coarsely chopped (about 1/2 cup)
• 1 sweet apple, such as Honeycrisp or Pink Lady, coarsely chopped
• 1 ripe pear, such as red Bartlett or red D'Anjou, coarsely chopped
• 2 tablespoons fresh lemon juice
• 2 teaspoons minced fresh ginger

Directions:

1. Combine all ingredients in a blender; blend until smooth.