Ingredients:

• 1/2 onion, diced
• 2 ribs celery, diced
• 2 carrots, diced
• any other vegetables desired, 1/2 cup each
• 2 tbsp coconut oil
• 8 cups water or vegetable broth
• 1 cup pinto or white beans, pre-soaked if dry
• 1/4 tsp salt
• 1/4 tsp celery salt (optional)
• 1/2 tsp basil
• 1/2 tsp oregano or Italian spice mix
• 1/2 tsp thyme
• 1 tsp onion powder (optional)
• 2 large bay leaves

Directions:

1. In a large soup pot, sauté the onions, celery, carrots and any other vegetables for 3-5 minutes.
2. Add vegetable broth or water and all other ingredients and bring to a simmer, then reduce heat to medium low.
3. Let simmer for at least an hour, stirring occasionally.